Ingredients

  • 16 ounces cream cheese
  • 1 can artichokes
  • 1 package fresh spinach
  • 1/2 cup sour cream
  • 1/4 broth (veggie)
  • 2 tablespoons milk
  • 1 cup mozzarella cheese
  • 1/2 cup fontina cheese
  • 1/2 cup asiago cheese
  • 1/4 cup parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon oregano (each of, parsley and basil)
  • 1/2 teaspoon salt (each, and pepper)
Read Directions

NutritionView more

330Calories
Sodium25%DV610mg
Fat43%DV28g
Protein24%DV12g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat16g80%
Trans Fat
Cholesterol90mg30%
Sodium610mg25%
Potassium430mg12%
Protein12g24%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deanna L. 25 Nov 2017
Wonderful! This is the second time I made this recipe and it was delicious