- 8 ounces mushrooms ($1.99)
- 14 ounces artichoke hearts ($2.50)
- 4 cloves garlic ($0.32)
- 1 yellow onion (medium, $0.34)
- 5 cups vegetable broth ($0.65)
- 2 tablespoons olive oil ($0.32)
- 12 ounces fettuccine ($1.33)
- 1 teaspoon dried oregano ($0.10)
- 1/2 teaspoon dried thyme ($0.05)
- cracked pepper (freshly, 15-20 cranks of a pepper mill $0.05)
- 4 ounces spinach (frozen cut, $0.40)
PER SERVING *
|Calories480Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
João 29 Aug
Be careful not to cut the artichokes and the mushrooms in too small pieces or you'll have difficulty tasting them, like I did.
Kimberlee Silva 21 Aug
So easy and delicious. I used fresh organic baby spinach, fresh basil and parmesan. I added more salt and pepper. Love it and will make it again and again.
Rita Rabourn 9 Jul
Love how hearty this dish is!
Xime 1 Jul
We liked this recipe very much. The flavor was clean and refreshing but next time we will add less pasta.
Bertocchi 2 Jun
pretty good. Tried 4 cups vegetable broth but I ended up needing more for the pasta to absorb. plenty of flavors for me.
Nic 4 Apr
Just didn’t like the flavor but I do like the concept.
Hopkins 27 Mar
I made it and it came out very good. However I did alter it a little. I did add asparagus, fresh spinach and cooked it a little bit longer then added some red pepper, basil and a couple other spices plus some Parmesan cheese. I will definitely make it agin and probably tweak it some more.
Bonjor 25 Feb
Amazing I added cheddar cheese and parsley and cherry tomatoes and it turned out yummy
AKnightAlone 25 Feb
Used rotini and cooked it separately. Didn't have the two herbs so I just added a bit of basil and cilantro. I also used much less stock and cooked it down to almost nothing. And as others mentioned, I added the juice of one lemon and it worked perfectly. Great texture and pleasant taste.
Payne 19 Feb
I tweaked the recipe. I used fresh asparagus instead of spinach, and crushed red peppers instead of black pepper.
Jp 7 Jan
It was okay. Next time I’ll tweak it a bit
M 28 Nov 2017
used a little less stock, threw in the brine from the artichokes and added lemon... AMAZING!! We loved it.
Kai B 28 Oct 2017
It turned out great! I needed to add more stock and seasonings for my liking. Added kale instead of spinach.
Natalie 21 Oct 2017
Next time I would use less stock as it turned out quite soupy. I added fresh dill, parsley + a squeeze of lemon at the end which really made the flavours pop
Tam 9 Oct 2017
Amazing. This will be a repeated meal in my house. I added a little sriracha just to my individual bowl for a kick! I used fresh baby spinach instead of frozen
Kreative Kook 7 Oct 2017
Wonderful! It was like eating comfort food once we got used to the idea of artichokes instead of chicken! I did have to add more vegetable broth as the recipe amount didn't cover the noodles in my pot. I will definitely make this again!
Matt Vandermeer 2 Oct 2017
Was good and filling but definitely serve with a lemon wedge or a splash of lemon juice to make it a mouthful
Allegra Fiore 18 Aug 2017
Amazingly delicious and super easy! My husband loved it, he usually stays away from pasta, but he ate 4 bowls of this! Literally ONE pot to clean and dinner in under an hour. Just as good or better as left overs. I will definitely make this again!
Vanessa Rodgers 7 Jul 2017
this was delicious! Has a pickly flavor from the artichoke marinade that i love but thats because I bought marinated artichokes. Goes great with some parmesean cheese and sriacha sauce, cilantro and green onions. Soo good!!!
Nate Armstead 7 Mar 2017
Great really tasty quick and vegan friendly. I cook this for my girlfriend and we love it for after work.
Yeraldy Sosa 15 Jan 2017
Very easy to make. Not amazed by the taste but it was good and I'll make it again soon. Tastes like it's missing something.
Sarah G. 22 Sep 2016
The ingredients are yummy together but the pasta got mushy even though it was cooked aldente and I didn't like not sautéing anything beforehand
Mandie C. 7 Jul 2016
We loved this meal! I made it exactly as described, except I used fresh spinach instead of frozen. I also added a little fresh Parmesan at the very end. We are definitely adding this to our weeknight rotation!
Michael C. 3 Jun 2016
Simple to make(only a single dirty pot to clean), very tasty. Addition of shrimp might work. Will definitely make it again.
Jamie W. 3 May 2016
Very good. We added orange peppers.we also used vegetable pastas.it was very the perfect texture, not too soupy, not too dry.
Nathaniel F. 1 May 2016
I really wanted to like this. I did. The idea and simplicity of it appealed to me, however the end product was awful. It tasted like a slightly better version of cup o' noodles.
Carrie T. 3 Apr 2016
Tasted awfully starchy to me. I love the idea of the recipe, but I think I'd rather cook the pasta first and then add the other ingredients. I gave the recipe to my brother-in-law, who is a master chef! He said he thought it was tasteless. I agree.
M 24 Mar 2016
Super simple, super tasty. I've turned several of my family and friends on to this easy weeknight recipe.
hncts645 �. 14 Feb 2016
This is already one of my favorite meals! Mixing spinach and artichokes makes a delicious flavor! I will definitely be making this again.