17Ingredients
570Calories
60Minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter (1 stick, 4 ounces, 8 Tbsp)
  • 2 1/2 tablespoons water
  • 1 pie (9-inch, dish)
  • 1/2 cup artichoke hearts (packed, finely chopped, cooked fresh or canned artichoke hearts packed in water)
  • 6 ounces spinach (cooked, if using frozen, thaw first, squeezed to remove excess water, wrap in clean tea towel or several layers of paper towels and squeeze, finely chopped)
  • 1 tablespoon butter
  • 1/2 cup shallots (minced)
  • 2 teaspoons grated lemon zest
  • 4 eggs (large)
  • 1 cup milk
  • 1/2 cup heavy whipping cream
  • 4 ounces goat cheese
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chives (minced, or green onion greens)
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NutritionView more

570Calories
Sodium46%DV1100mg
Fat63%DV41g
Protein31%DV16g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat21g105%
Trans Fat
Cholesterol205mg68%
Sodium1100mg46%
Potassium390mg11%
Protein16g31%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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