Spinach and Artichoke Dip Recipe | Yummly
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Spinach and Artichoke Dip

Annette Stout: "So good, I did add some garlic and a finely chopp…" Read More
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There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes.


  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen spinach (chopped, thawed and drained)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
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    1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
    2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
    3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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    Annette Stout 4 months ago
    So good, I did add some garlic and a finely chopped serrano pepper. I also didn't have enough parmesan so I added a bit of cream cheese.
    LindaLe'a Harvell 6 months ago
    For the most part it was pretty good. It was a little dry. I needed more artichoke. That was my fault.
    Scott 6 months ago
    super good! soft and creamy. fairy free vegan
    Monica S. 8 months ago
    The hit of the party
    Villanova 8 months ago
    I've made a recipe similar to this however it had a teaspoon of chopped garlic and no Monterey Jack cheese. It was amazing and just enough spice.
    I did 1/2 cup mayo and 1/2 cup cream cheese instead of all mayo. I also added salt, pepper, all purpose seasoning, onion, and garlic powder. Sprinkling a bit of mozzarella on the top and broiling for an extra 3 minutes added the perfect amount of extra flavor!
    Karen Craig a year ago
    It was good but kind of bland.
    danciladancila a year ago
    This recipe is great
    Sara a year ago
    Amazing dip! Would definitely make it again.
    Nick a year ago
    Quick, easy, and delicious. Can’t ask for much more
    Renee' Bennish a year ago
    great we loved it tasted almost better then the restraunts
    Victoria Grimes a year ago
    I would use cream cheese or something thicker than the mayo - it’s delicious but a little thin and greasy
    Patti a year ago
    This was very good. I followed the recipe as written.
    Schulz a year ago
    I have made this several times because the men I live with eat it up before dinner is done. I time it just right so they can eat the dip until dinner is done. They've even asked me to make it at their family get togethers even though someone else cooks. It has just enough artichokes and there can be more spinach so I add a few more ounces.
    Krystal Emineth a year ago
    Definitely needed more seasoning. Garlic and onion would have been good.
    Lia Scalph a year ago
    My family has made me save this recipe. A great New Years Eve snacking dish for the evening!!! Terrific!!!!
    Jennifer Walker a year ago
    turned out great just a little too much artichoke and spinach in it for my liking. ill be adding more cheese to the ratio.
    Emily a year ago
    pretty terrible having the mayo as the base. would have been better with cream cheese
    Dekarla E. 2 years ago
    It was delicious, very flavorful!
    Gerard Doorty 2 years ago
    Excellent! Super simple n quick to make.
    Hanna 2 years ago
    Kind of watery but it also could’ve been something i did, still LOVE it though!!
    Ashley Harris 2 years ago
    Turned out great, I added some garlic powder, onion powder, paprika, and pepper.
    Janice Waldren 2 years ago
    Turned out really great ! I had a little leftover do I used it on a pork tenderloin sandwich. Delicious
    Luia 2 years ago
    Thought it would have more flavor. Salt and pepper? Otherwise easy to make and looked good. Perhaps I needed a different bread or cracker.