Spinach 'n Parmesan Turkey Bake

Name: Spinach 'n Parmesan Turkey Bake
Total time: 3300 s
Yield: 6 servings
Ingredients: 4 cups cooked turkey cubed leftover, about 1 lb.; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 2 cups mashed potatoes leftover; 1/2 cup sour cream; 1 cup shredded swiss cheese about 4 oz.; 3/4 cup grated parmesan cheese divided; 10 ounces frozen chopped spinach thawed and squeezed dry; 1/2 cup 2% milk; 1 clove garlic chopped

Best Foods

High Calcium
Baking
Main Dishes
Low Sugar
High Protein
Low Carb

9Ingredients

┅Calories

55Minutes

Ingredients

servings:

4 cups cooked turkey (cubed leftover, about 1 lb.)
1/2 cup Hellmann's or Best Foods Real Mayonnaise
2 cups mashed potatoes (leftover)
1/2 cup sour cream
1 cup shredded swiss cheese (about 4 oz.)
3/4 cup grated parmesan cheese (divided)
10 ounces frozen chopped spinach (thawed and squeezed dry)
1/2 cup 2% milk
1 clove garlic (chopped)

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Directions

Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
Bake 30 minutes. Top with remaining 1/4 cup Parmesan cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
Combine turkey, potatoes, spinach, Swiss cheese, 1/2 cup Parmesan cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, milk and garlic in large bowl. Turn into prepared dish.

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