Spinach 'n Parmesan Turkey Bake

Best Foods
Spinach 'n Parmesan Turkey Bake
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Ingredients

  • 4 cups cooked turkey (cubed leftover, about 1 lb.)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 2 cups mashed potatoes (leftover)
  • 1/2 cup sour cream
  • 1 cup shredded swiss cheese (about 4 oz.)
  • 3/4 cup grated parmesan cheese (divided)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1/2 cup 2% reduced-fat milk
  • 1 clove garlic (chopped)

Directions

  1. 1Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
  2. 2Bake 30 minutes. Top with remaining 1/4 cup Parmesan cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
  3. 3Combine turkey, potatoes, spinach, Swiss cheese, 1/2 cup Parmesan cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, milk and garlic in large bowl. Turn into prepared dish.
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