- 1/2 cup hellmannâ€™s or best foods canola cholesterol free mayonnaise
- 1 cup baby spinach leaves
- 1/3 cup chopped walnuts
- 2 tablespoons grated parmesan cheese
- 1 tablespoon plain dry bread crumbs
- 6 boneless, skinless chicken breast halves
- Preheat oven to 425°.
- In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
- Bake 20 minutes or until chicken is thoroughly cooked.