Spinach & Vermicelli Soup with Fried Egg Recipe | Yummly
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Spinach & Vermicelli Soup with Fried Egg

WILLIAMS SONOMA - TASTE
9Ingredients
80Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 small yellow onion (thinly sliced)
  • 1 clove garlic (minced)
  • 5 cups chicken broth (40 fl. oz./1.25 ml.)
  • 1/2 pound vermicelli (broken into 2-inch, 5-cm. pieces)
  • 1 bunch spinach (stemmed)
  • 1 tablespoon unsalted butter
  • 4 eggs
  • hot sauce (such as Sriracha, for serving, optional)
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    NutritionView More

    410Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium300mg13%
    Potassium950mg27%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A170%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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