Spinach & Mushroom Soup Recipe | Yummly
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Spinach & Mushroom Soup

JO'S KITCHEN LARDER
12Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams chestnut mushrooms (or button, cleaned and sliced)
  • 200 grams fresh spinach (washed)
  • 200 grams potatoes (approx 1 medium peeled and roughly diced)
  • 2 tablespoons sunflower oil (or rapeseed)
  • 1 onion (roughly chopped)
  • 2 garlic cloves (sliced)
  • 600 milliliters vegetable stock (from stock cube is fine)
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • cream
  • extra virgin olive oil
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium840mg35%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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