Spinach & Mushroom Salad with Grilled Chicken Recipe | Yummly
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Spinach & Mushroom Salad With Grilled Chicken

WISH-BONE
7Ingredients
58Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup Wish-Bone Balsamic Vinaigrette Dressing
  • 20 ounces white mushrooms
  • 1 pound boneless skinless chicken breast halves
  • 8 cups baby spinach leaves
  • 1 gala apples
  • 1/2 cup golden raisins
  • 4 ounces mozzarella cheese (cubed)
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    Directions

    1. Remove chicken and mushrooms from marinades, discarding marinades. Grill or broil chicken and mushrooms, turning once, until chicken is thoroughly cooked and mushrooms are tender. Thinly slice chicken and cut mushrooms in half.
    2. Arrange spinach on serving platter. Top with apple, dried cranberries and cheese, then mushrooms and chicken. Drizzle with remaining 1/4 cup Dressing just before serving.
    3. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large resealable plastic bag; turn to coat. Repeat with mushrooms in additional 1/4 cup dressing in separate resealable bag. Close bags and marinate in refrigerator up to 3 hours.
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    NutritionView More

    220Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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