10Ingredients
430Calories
90Minutes

Ingredients

  • 1 frozen pie crust (9-inch deep dish)
  • 1 tablespoon butter
  • 1/2 cup sliced shallots (thinly)
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • 1 pinch ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup grated Gruyère
  • 10 ounces frozen chopped spinach (defrosted and wrung free of water)
Read Directions

NutritionView more

430Calories
Sodium22%DV530mg
Fat62%DV40g
Protein27%DV14g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat23g115%
Trans Fat
Cholesterol300mg100%
Sodium530mg22%
Potassium180mg5%
Protein14g27%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Annalise B. 7 days ago
delicious! always a favorite qt our house
Cleveland 2 Jul
It turnout great and good. Will do it again soon.
Corrina B. 27 Jun
Absolutely perfect. I made this for a brunch and it was the hit of the party, I also added shiitakes and Parmesan
Alissa 27 Jun
AMAZING! I made this for a birthday brunch...not even crumbs left behind!
Alex 15 Apr
Made this and it turned out wonderfully. Replaced the scallions with carmelized onion and made a sweet potato Parmesan crust. Having it for breakfast today. Irresistible.
Jenn S. 20 Mar
Always perfect! I've modified it various ways, depending on what I have on hand. I've added meat, changed the cheese, used fresh spinach. It always turns out great.
Yvonne S. 26 Feb
Best quiche I have ever had!
Really liked the cayanne and nutmeg flavour!
Lisa Kiu 29 Dec 2017
Used Parmesan and turned out great
Wendy S 23 Dec 2017
Delicious following recipe as is; teenagers enjoyed too & agreed worthy of making again
Jen Serra Shean 14 Sep 2017
Loved it. Used parmesan instead, but great.
Kelly 27 Aug 2017
Delicious!! I added arugula as well, such a simple recipe!
Jinny 30 Nov 2016
Amazing! Made it multiple times. My friends love it. Make sure that the quiche is cooked through. Pair with potatoes and mimosas.
Cari J. 9 May 2016
Turned out great. We did go the extra step and dried the spinach to make sure it wouldn't be runny (yes, we used a blow dryer). The quiche looked picture prefect and tasted amazing. We highly recommend this recipe.
Alexandra L. 6 Dec 2015
This is an excellent, simple dish. I did not modify the recipe at all. I served it for a simple dinner with a green salad and the entire quiche was devoured between four people...enough said...no? The recipe calls for a deep dish pie crust, which I did...when I make it again (and I will) I will use a shallow french tart pan. It will look more authentic. My daughter liked it so much that she is going to make it for her Christmas brunch. Thank you Yummly!