Spinach & Goat Cheese Stuffed Pork Tenderloin

Faithfully FreeReviews(1)
Theresa S.: "This is an awesome recipe with one modification.…" Read More
8Ingredients
180Calories
75Minutes

Ingredients

  • 1 peppercorn (Smithfield, & Garlic pork tenderloin)
  • 1 package frozen spinach (thawed and drained)
  • 3 tablespoons butter
  • 1/2 sweet onion (medium, diced)
  • 1 teaspoon garlic powder
  • 1 cup bread crumbs
  • 1 container goat cheese
  • tenderloin (kitchen twine for rolling and tying)
Read Directions

NutritionView more

180Calories
Sodium13%DV310mg
Fat14%DV9g
Protein10%DV5g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium310mg13%
Potassium490mg14%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Theresa S. 5 Jun 2016
This is an awesome recipe with one modification. More garlic, more garlic, more garlic. Otherwise it is great.