Ingredients

  • 8 inches pie crust
  • 10 ounces spinach
  • 1 cup shredded cheddar cheese
  • onions (dried, optional I did not use)
  • 2 eggs (lightly beaten)
  • 3/4 cup milk
  • 4 teaspoons worcestershire
  • 1/2 teaspoon salt
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NutritionView more

270Calories
Sodium30%DV720mg
Fat26%DV17g
Protein31%DV16g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol140mg47%
Sodium720mg30%
Potassium630mg18%
Protein16g31%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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