Spinach & Artichokes In Puff Pastry

Best Foods
Spinach & Artichokes In Puff Pastry


17 3/10 ounces frozen puff pastry sheets (thawed)
10 ounces frozen chopped spinach (thawed and squeezed dry)
14 ounces artichoke hearts (drained and chopped)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup grated parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper


1On lightly floured surface, unfold pastry sheets. Cut each in half lengthwise. Evenly spread spinach mixture on each half, leaving 1/2-inch border; roll up jelly-roll style, pressing to seal seams. Wrap tightly in plastic wrap. Freeze 30 minutes or until firm.
2In large bowl, combine all ingredients except pastry sheets; set aside.
3Preheat oven to 425°. Slice pastry sheets into 1/2-inch-thick slices and arrange on 2 ungreased baking sheets. Bake 15 minutes or until golden brown.
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