Spinach & Artichokes in Puff Pastry Recipe | Yummly

Spinach & Artichokes In Puff Pastry

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 17.3 ounces frozen puff pastry sheets (thawed)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 14 ounces artichoke hearts (drained and chopped)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. On lightly floured surface, unfold pastry sheets. Cut each in half lengthwise. Evenly spread spinach mixture on each half, leaving 1/2-inch border; roll up jelly-roll style, pressing to seal seams. Wrap tightly in plastic wrap. Freeze 30 minutes or until firm.
    2. In large bowl, combine all ingredients except pastry sheets; set aside.
    3. Preheat oven to 425°. Slice pastry sheets into 1/2-inch-thick slices and arrange on 2 ungreased baking sheets. Bake 15 minutes or until golden brown.
    Discover more recipes from bestfoods