8Ingredients
650Calories
65Minutes

Ingredients

  • 17 5/16 ounces frozen puff pastry sheets (thawed)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 14 ounces artichoke hearts (drained and chopped)
  • 1/2 cup hellmann' or best food real mayonnais
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Directions

  1. On lightly floured surface, unfold pastry sheets. Cut each in half lengthwise. Evenly spread spinach mixture on each half, leaving 1/2-inch border; roll up jelly-roll style, pressing to seal seams. Wrap tightly in plastic wrap. Freeze 30 minutes or until firm.
  2. In large bowl, combine all ingredients except pastry sheets; set aside.
  3. Preheat oven to 425°. Slice pastry sheets into 1/2-inch-thick slices and arrange on 2 ungreased baking sheets. Bake 15 minutes or until golden brown.
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NutritionView more

650Calories
Sodium33%DV790mg
Fat98%DV64g
Protein16%DV8g
Carbs4%DV13g
Fiber36%DV9g

PER SERVING *

Calories650Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat11g55%
Trans Fat
Cholesterol310mg103%
Sodium790mg33%
Potassium320mg9%
Protein8g16%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber9g36%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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