Spinach & Artichoke Rice Casserole Recipe | Yummly

Spinach & Artichoke Rice Casserole

PLAIN CHICKEN
10Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 4 cups cooked rice
  • 12 ounces frozen chopped spinach (thawed and squeezed dry)
  • 14 ounces artichoke hearts (finely chopped)
  • 1 1/2 cups shredded Parmesan cheese (divided)
  • 8 ounces cream cheese (softened)
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese (divided)
  • 3/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
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    NutritionView More

    350Calories
    Sodium25% DV590mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium590mg25%
    Potassium390mg11%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A100%
    Vitamin C8%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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