Boasting four types of cheese with an unexpected hint of fresh lemon and roasted garlic, this tried-and-true classic dip can be served hot or cold.

Ingredients

  • 8 ounces Crystal Farms Wisconsin Original Cream Cheese Box
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 4 cloves roasted garlic
  • 1 1/2 cups Crystal Farms Finely Shredded Asiago & Parmesan Cheese
  • 1 cup spinach (frozen, thawed and squeeze dried)
  • 3/4 cup artichoke hearts (canned, quartered)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic

Directions

  1. In a mixing bowl, whip the cream cheese with an electric mixer.
  2. Incorporate the mayonnaise, sour cream, lemon juice, lemon zest, roasted garlic and shredded Asiago & Parmesan cheese.
  3. Thaw frozen spinach and squeeze the excess liquid from spinach and reserve
  4. Add the spinach and artichokes to the mixture and mix until incorporated.
  5. Serve hot or cold. To heat, place in an oven-proof container and bake in a 400° F oven for 10 minutes or until warm.
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NutritionView more

90Calories
Sodium6%DV135mg
Fat12%DV8g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories90Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium135mg6%
Potassium75mg2%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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