13
100
100

Ingredients

  • 3 tablespoons olive oil (divided)
  • 2 carrots (about 1 cup, finely diced)
  • 2 celery stalks (about 1 cup, finely diced)
  • 1 onion (medium, about 1½ cups, finely diced)
  • 4 cloves garlic (minced)
  • 1 cup chopped frozen spinach (defrosted and drained well)
  • 1 tablespoon fresh marjoram (or oregano, chopped)
  • 1/8 teaspoon grated nutmeg (freshly)
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon freshly ground pepper (divided)
  • 1 1/2 pounds veal breast roast (boneless, trimmed and butterflied)
  • 1/2 cup toasted pine nuts
  • 2 cups veal stock (or low sodium chicken stock)
Read Directions

NutritionView more

100Calories
Sodium23%DV560mg
Fat14%DV9g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium560mg23%
Potassium180mg5%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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