Spinach Stuffed Shells with Meat Sauce

Skinnytaste
14Ingredients
Calories
90Minutes

Ingredients

  • 243 ounces jumbo shells (Barilla)
  • 1 cup onion (finely chopped)
  • 2 garlic cloves (chopped)
  • 1 teaspoon olive oil
  • 1 pound lean ground turkey
  • 32 ounces crushed tomatoes (I used Tuttorosso)
  • 1 tablespoon fresh basil (chopped)
  • salt
  • pepper
  • 2 cups part skim ricotta cheese
  • 8 ounces reduced fat mozzarella cheese (shredded)
  • 1 egg
  • 16 ounces frozen spinach (package, thawed and squeezed well)
  • 1/4 cup parmigiano reggiano
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