Spinach-Stuffed Pork Roast

Pork
Reviews(1)
Spinach-Stuffed Pork Roast
13
7
280
105

Description

Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad  and Apple Raisin Pecan Stuffing.

Ingredients

  • 5 pounds pork loin roast (boneless, double rolled and tied)
  • 1/4 cup fresh mushrooms (chopped)
  • 1/4 cup onions (chopped)
  • 1/4 cup red bell pepper (chopped)
  • 1 tablespoon vegetable oil
  • 5 ounces frozen chopped spinach (thawed)
  • 1 cup bread crumbs (soft)

Directions

  1. 1Untie roast and set aside. For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients. Spread stuffing over one loin to within one inch of edges. Top with remaining loin. Tie securely with string. Place roast in shallow roasting pan.
  2. 2Roast in a 350 degree F. oven for 1 1/4-1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

280Calories
Sodium5%DV120mg
Fat20%DV13g
Protein63%DV32g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat0g
Cholesterol95mg32%
Sodium120mg5%
Potassium560mg16%
Protein32g63%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.