Spinach-Stuffed Pork Roast
Pork
Description
Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad and Apple Raisin Pecan Stuffing.
Ingredients
- 5 pounds pork loin roast (boneless, double rolled and tied)
- 1/4 cup fresh mushrooms (chopped)
- 1/4 cup onions (chopped)
- 1/4 cup red bell pepper (chopped)
- 1 tablespoon vegetable oil
- 5 ounces frozen chopped spinach (thawed)
- 1 cup bread crumbs (soft)
Directions
- 1Untie roast and set aside. For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients. Spread stuffing over one loin to within one inch of edges. Top with remaining loin. Tie securely with string. Place roast in shallow roasting pan.
- 2Roast in a 350 degree F. oven for 1 1/4-1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
NutritionView more
PER SERVING *
| Calories280Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium120mg5% |
| Potassium560mg16% |
| Protein32g63% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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