Spinach-Stuffed Pork Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spinach-Stuffed Pork Roast

Tari: "It was very tasty. Yes, I will make this dish aga…" Read More
Read Directions
Add to Meal Planner
Spinach-Stuffed Pork Roast

Add to Meal Planner


Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad  and Apple Raisin Pecan Stuffing.


  • 5 lb. pork loin roast (boneless, double rolled and tied)
  • 1/4 cup fresh mushrooms (chopped)
  • 1/4 cup onion (chopped)
  • 1/4 cup red bell pepper (chopped)
  • 1 Tbsp. vegetable oil
  • 5 oz. frozen chopped spinach (thawed)
  • 1 cup breadcrumbs (soft)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Untie roast and set aside. For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients. Spread stuffing over one loin to within one inch of edges. Top with remaining loin. Tie securely with string. Place roast in shallow roasting pan.
    2. Roast in a 350 degree F. oven for 1 1/4-1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
    Discover more recipes from Pork


    Reviewer Profile Image
    Tari 5 years ago
    It was very tasty. Yes, I will make this dish again