Spinach-Stuffed Pork Roast

Name: Spinach-Stuffed Pork Roast
Total time: 1 h 45 min
Yield: 15 servings
Ingredients: 5 pounds pork loin roast boneless, double rolled and tied; 1/4 cup fresh mushrooms chopped; 1/4 cup onion chopped; 1/4 cup red bell pepper chopped; 1 tablespoon vegetable oil; 5 ounces frozen chopped spinach thawed; 1 cup breadcrumbs soft

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7Ingredients

105Minutes

┅Calories

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Description

Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced. Serve with Orange-Spinach Salad and Apple Raisin Pecan Stuffing.

Ingredients
US|METRIC
SERVINGS:

5 pounds pork loin roast (boneless, double rolled and tied)
1/4 cup fresh mushrooms (chopped)
1/4 cup onion (chopped)
1/4 cup red bell pepper (chopped)
1 tablespoon vegetable oil
5 ounces frozen chopped spinach (thawed)
1 cup breadcrumbs (soft)

Directions

Untie roast and set aside. For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients. Spread stuffing over one loin to within one inch of edges. Top with remaining loin. Tie securely with string. Place roast in shallow roasting pan.
Roast in a 350 degree F. oven for 1 1/4-1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.

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