• 3 chicken breasts
  • 8 ounces chopped frozen spinach (cooked according to package directions and squeezed dry.)
  • 3 ounces feta (crumbled, about ½ cup)
  • 4 ounces cream cheese
  • 1 clove garlic (diced)
  • 1/4 teaspoon salt (divided)
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
Read Directions

NutritionView more



Calories380Calories from Fat240
Total Fat27g42%
Saturated Fat13g65%
Trans Fat
Calories from Fat240
Total Carbohydrate3g1%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
I have made this recipe 2x and it was absolutely delicious!!!! My family loved it and now that my college student(my oldest son) has arrived home for the summer I have to make it again today to celebrate his return!!! Thank you for this amazing easy to make recipe that has my family thinking that I am a gourmet chef!
Ashley F. 12 Apr
It was good but making the pocket in the breasts is not easy AT ALL no matter how you try to do it or how thick your chicken is lol
Wrapped with bacon and I added sun dried to tomatoes and mushrooms to the mix and it was amazing!
It was easy to prepare and easy clean up. Yummy!
Hi Kazza 23 Jan
Lovely will make it more now but I used fresh spinach as I grow it
Jessica Woodroof 17 Oct 2017
It was lovely and pretty healthy. I'm a fan.
Kristen 5 Oct 2017
Amazing! I only had tomato basil feta which was perfect.
Diane F. 30 Sep 2017
I made this recipe two weeks ago. My husband and I found it delicious and nutritious. We felt healthy eating spinach, low fat chicken, and low-fat cream cheese. The feta cheese and garlic add extra flavor. The next time I make this recipe, I will add a bit of lemon zest.
Diana C. 29 Sep 2017
Fabulous! I never submit recipe reviews, but felt compelled to do so today -- it was that good! Served it with orzo pasta which was a nice accompaniment to the oozing spinach feta stuffing.
Jen 19 Sep 2017
This turned out so good! The chicken was moist and flavorful. Prep was easy and cook time was perfect...adding to our dinner rotation for sure!
Julia A. 12 Sep 2017
Turned out great! I modified and used Parmesan, Asiago, and Romano cheese and it was delicious! I froze some of the mix and next time was able to fill a chicken breast and cook it with almost no effort!
Jo Ellen 10 Sep 2017
Great flavor! Next time I would not put salt in the spinach stuffing because the feta cheese has enough salt.
Janel H. 2 Sep 2017
This recipe is amazing!! My family loved it!! so easy to make
Katy F. 29 Aug 2017
Excellent, thank you for the recipe!! It’s going into rotation for sure. And my teenagers, 16yo young men, drooled with eyes sparkling. Yum!
Ann Will 21 Aug 2017
Very good I would make it again
Glen Hawkins 14 Aug 2017
this is a perfect dinner recipe. takes no time at all and it's almost a one pan clean up!!
Carol Lee Mendoza 12 Aug 2017
Juicy and tasteful! Definitely worth repeating
Loved it! Although I didn't use feta cheese because I didn't have any, it tasted great.
maddyv 2 Jun 2017
turned out delicious.
tina c. 29 Oct 2016
It was perfect!! I added three extra cloves of garlic and some breadcrumbs sprinkled on top of the chicken before baking in the oven. I also butterflied the breast and secured with toothpicks.