- 10 ounces baby spinach (fresh)
- 1/2 cup sour cream (I used light)
- 1/2 cup shredded cheese (mozzarella or Monterrey jack)
- 2 cloves garlic (minced)
- 4 boneless chicken breasts (pounded to 1/4" thickness)
|Calories270Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liv An hour ago
Turned out just like the recipe! Exactly like the picture! I did add artichokes and cream cheese to make it a little creamier and more like a chicken stuffed with a spinach and artichoke dip but definitely would do again.
Simurda 4 hours ago
Turned out awsome and SO easy!!! Would recomend to anybody even if they cant cook!!!!😋😋😋😋😋👍👍
Debbie Doty 2 days ago
Yummy!!! Will be making this again. I added chopped mushrooms and next time I will add sun-dried tomatoes!
Vivian Sciortino 2 days ago
not a fan of the taste.
Danielle 3 days ago
Amazing!! And kid approved which is a hard task in our house!
Alex 3 days ago
30 minutes in the oven
Shannon Gibson 4 days ago
this was so good. will definetly make it again
Basteyns 5 days ago
Amazing! Super easy to make and incredibly delicious
ginger 5 days ago
Delicious! instead of salt and pepper I used a barbecue all purpose seasoning rub.
James D. 7 days ago
Made as listed except I did wrap with bacon. Recipe is a keeper.
Samantha Feldman 9 days ago
I’ve made this twice in the last week. SO easy and delicious!! Highly recommend.
Benita 13 days ago
This was really tasty but it needs some sauce over top of it I veered off and added some Tony’s Creole seasoning. It was superb!
Chantal Leblanc 16 days ago
was delicious !! next time i'll add more seasoning but will do it again !
Tyler Taylor 20 days ago
This was a great recipe! I added tomatoes and mushrooms to the mix and baked it in the oven only. It was so good!
Irena Taylor 20 days ago
Came out great, added paprika to my chicken as seasoning! Very delicious
Tammy M. 22 days ago
One of my favorite dishes. Didn't have sour cream so used cream cheese fantastic dish for sure
Abdullah 23 days ago
Rave reviews by all—my sister in law even posted the results on social media!!! The only difference is I used ricotta cheese instead of sour cream
Bb 25 days ago
Easy & flavorful! I used “pizza cheese” which has 4 cheeses & garlic powder on both sides of the chicken. Small pieces of chicken overstuffed! YUM!
Tracy J. 19 Dec 2018
really good, will maKe again.
Joel McLean 14 Dec 2018
i made this for dinner. i used mozzerella instead of monty jack cheese. i think o would add some thinly sliced green onion as well next time. maybe a little lemon juice right at the end
Halstead 9 Dec 2018
great 😍😍😍😘my family loved it
Julia 29 Nov 2018
The chicken was dry but the spinach was great! Next time I think I’ll marinate the chicken beforehand,
Davidson 28 Nov 2018
It was excellent! Per recommendations, I used cream cheese instead of sour cream, added mushrooms, and seasoned the chicken with my favorite spices. I also just folded the chicken in half since I didn't have toothpicks. My health conscious husband enjoyed it a lot! Will definitely add this to our dinner rotation!
Jonathan Smith 25 Nov 2018
Great. Followed the directions perfectly.
Aimee Phelps 20 Nov 2018
This turned out great! I accidentally bought breast tenders and ended up adding tomatoes and mushrooms to the mix , sprinkled more mozzarella on top and it was so delicious! My 12 year old said it was ,” bangin” I’m so happy how it turned out !!
Pam H. 18 Nov 2018
So easy to make! delicious!
Lorraine Vargas 16 Nov 2018
My husband loved it. He also dislikes sour cream so I made it when he wasn’t around. I’d make this again.
Randall S. 14 Nov 2018
Simple to make and very tasty.
Dominiq Fils 14 Nov 2018
Made it with rice and peas and it was delicious. Loved it 😍😍
Lawrence B. 13 Nov 2018
We will definitely have to make it again!