Spinach Strata with Gruyère Cheese

JAMIE GELLER
11Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 10 ounces chop frozen spinach (thawed)
  • 1 onion (large, chopped fine)
  • 1/4 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 1/2 pounds whole grain sourdough (loaf of, cut into 1-inch cubes, around 8 cups)
  • 8 ounces Gruyere cheese (shredded, 3 cups)
  • 9 large eggs
  • 2 tablespoons Dijon mustard
  • 2 3/4 cups milk
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    NutritionView More

    370Calories
    Sodium25% DV610mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol335mg112%
    Sodium610mg25%
    Potassium360mg10%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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