11
200
45

Ingredients

  • 500 grams spinach (stem)
  • 200 grams chopped potatoes
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander seeds (powder)
  • 2 teaspoons chilli powder
  • 1 teaspoon urad dal (black lentils)
  • 1/2 cumin seeds (a teaspoon)
  • 1/2 mustard seeds (a teaspoon)
  • 4 tablespoons oil
  • salt (to taste)
  • 100 grams water

Directions

  1. Ingredients for spinach stem potato fry as per the list.diced potatoesSpinach stems choppedChopped potatoes soaked in salt waterTempering at first with mustard, cumin and black lentil seedsAdded spices and seasoning. Added coriander powder, red chilli powder, turmeric powder and salt.Added water and kari leaves for saving the spices from burning and kari leaves for aroma.Stems and potatoes added at the same time. Saute until blended with the spicesClose the lid and simmer the flame to low. Saute every 2 minutes to spread even heat and avoid burning the spices at the bottom of the pan. This takes approximately 10 minutes depending upon the flame. You can check pricking the potato with the fork or a toothpick. Once the potatoes are easily pricked, it’s done!Serve hot! It is a good companion for rotis, puris, and with sambar or rasam rice. Enjoy and let me know once you tried it and share in the comments below. Also share how to improve this recipe. Thank you for reading! Have a wonderful day 😀
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NutritionView more

200Calories
Sodium13%DV310mg
Fat22%DV14g
Protein10%DV5g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium950mg27%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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