Spinach Soup With Watercress

Name: Spinach Soup With Watercress
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 3/4 pound potatoes; 2 dry pints water; salt to taste; 1 dry pint watercress leaves; 2 dry pints spinach leaves; 7 tablespoons creme fraiche

O Meu Tempero

High Vitamin C
Soups
Blending
Low Sodium
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat
Boiling

7Ingredients

┅Calories

45Minutes

Including potatoes in pureed vegetable soups is a great way to give them body as well as a subtle background flavor. That's the secret to this soup's success, too. Fresh spinach and watercress are a sprightly combination that produces a lovely verdant soup with a peppery taste. There's no cream used in the soup itself, though here it's served with a dollop of creme fraiche for extra richness (a little goes a long way).