Spinach Soup

FOODISTA
7Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • onions (2 med.)
  • 20 ounces spinach
  • 6 cups chicken broth
  • 2 cups heavy cream (I can never find heavy cream here, so I use 1 ½ cups milk)
  • 1 teaspoon nutmeg
  • 2 cups grated cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Melt 2 Tbs. of the butter in pot. Add the onions and saute over medium high heat. When the onions begin to brown, add the other 2 Tbs of butter and all of the spinach.
    2. Cook down the spinach until the leaves are totally wilted.
    3. Pour in the chicken broth, bring to a boil, then let simmer for 5 min.
    4. Remove the soup from heat and puree in a food processor (you can wait for soup to cool)
    5. Return soup to the pot. Add the cream, nutmeg and cheese. Stir. Heat soup until it is very hot, but not boiling.
    Discover more recipes from Foodista

    NutritionView More

    560Calories
    Sodium12% DV290mg
    Fat85% DV55g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories560Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol180mg60%
    Sodium290mg12%
    Potassium990mg28%
    Protein12g24%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A250%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop