10Ingredients
270Calories
50Minutes

Ingredients

  • 3 whole eggs
  • 7 slices peppered bacon (Thick Cut)
  • 1 whole red onion (Small)
  • 1 package mushrooms (White Button)
  • 8 ounces baby spinach (weight, Washed Dried And Stems Removed)
  • 3 tablespoons bacon grease (Reserved)
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon dijon mustard
  • 1 dash salt
Read Directions

NutritionView more

270Calories
Sodium17%DV400mg
Fat37%DV24g
Protein18%DV9g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol135mg45%
Sodium400mg17%
Potassium440mg13%
Protein9g18%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Jim S. 16 days ago
The family loved it!
Summer S. 22 May
I forgot I didn’t have mushrooms, so I roasted some red peppers in the same pan right after the onions. It still turned out great.
Dorlyne 24 Apr
Delicious!! Loved it! Was a hit!
Fantastic! I normally do not cook the red onions or mushrooms but it’s a nice finish as well!:)
Liz G. 2 Oct 2017
Absolutely delicious!! Loved the dressing
Greger 26 Jul 2017
Awesome salad! Refreshing!
Geraldine G. 29 Jun 2017
Great!! Very tasty!!