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Description
This is a purposefully simple salad full of great fall flavors, easy to make, easy to love, and easy to double! Serve it alongside roasted meats or vegetables, or add crumbled cheese, sliced apple, or pear. You can also add roast chicken or turkey for an entree salad. The recipe is a Yummly original created by Jill Silverman Hough.
Ingredients
Directions
- Preheat oven to 350°F.
- Spread nuts evenly in a pie pan.
- Toast nuts until fragrant and a shade darker, 8-10 minutes. (Pro Tip: Toasting nuts yourself instead of buying them means they'll have exceptional flavor and freshness.)
NutritionView More
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein3g6% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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