Spinach Salad with Toasted Pecans and Cranberries

YUMMLY(1)
Clayton Wheat: "Delicious and easy to make!" Read More
11Ingredients
20Minutes
260Calories

Description

This is a purposefully simple salad full of great fall flavors, easy to make, easy to love, and easy to double! Serve it alongside roasted meats or vegetables, or add crumbled cheese, sliced apple, or pear. You can also add roast chicken or turkey f…

r an entree salad. The recipe is a Yummly original created by Jill Silverman Hough.

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Ingredients

US|METRIC
  • 1/2 cup pecans (chopped)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)
  • 4 ounces baby spinach leaves
  • 1/2 cup dried cranberries
  • salt (to taste, for serving)
  • black pepper (to taste, for serving)
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    Directions

    1. Preheat oven to 350°F.
    2. Spread nuts evenly in a pie pan.
    3. Toast nuts until fragrant and a shade darker, 8-10 minutes. (Pro Tip: Toasting nuts yourself instead of buying them means they'll have exceptional flavor and freshness.)
    View 3 More StepsDiscover more recipes from Yummly

    NutritionView More

    260Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Clayton Wheat 10 days ago
    Delicious and easy to make!

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