Spinach Salad with Roasted Pecans and Red Onion Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesThanksgivingNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Spinach Salad with Roasted Pecans and Red Onion

PORK
7Ingredients
20Minutes
Read Directions
Add to Meal Planner
Spinach Salad with Roasted Pecans and Red Onion
Add to Meal Planner

Description

Toasted pecans add a nutty crunch to this simple salad.

Ingredients

US|METRIC
8 SERVINGS
  • 20 oz. fresh spinach leaves (cleaned and torn)
  • 1/2 red onion (peeled and thinly sliced)
  • 1/2 cup pecan halves (coarsely chopped, toasted*)
  • salt
  • black pepper
  • 1/3 cup olive oil
  • 4 Tbsp. cider vinegar
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large shallow bowl, toss together spinach leaves, onion and pecans. Season salad with salt and pepper, toss; drizzle olive oil over and toss; add vinegar and toss again. Portion onto individual salad plates to serve.
    2. Serves 8.
    3. *Toast pecans in 350 degrees F. oven in a shallow pan, such as a cookie sheet, for 8-10 minutes, until lightly browned. Remove and let cool.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better