Spinach Salad with Roasted Pecans and Red Onion

Name: Spinach Salad with Roasted Pecans and Red Onion
Total time: 1200 s
Yield: 8 servings
Ingredients: 20 ounces fresh spinach leaves cleaned and torn; 1/2 red onion peeled and thinly sliced; 1/2 cup pecan halves coarsely chopped, toasted*; salt; black pepper; 1/3 cup olive oil; 4 tablespoons cider vinegar

Pork

Easy
High Vitamin C
Salads
Spinach Salad
Browning
Low Sodium
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie

7Ingredients

┅Calories

20Minutes

Toasted pecans add a nutty crunch to this simple salad.

Ingredients

servings:

20 ounces fresh spinach leaves (cleaned and torn)
1/2 red onion (peeled and thinly sliced)
1/2 cup pecan halves (coarsely chopped, toasted*)
salt
black pepper
1/3 cup olive oil
4 tablespoons cider vinegar

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Directions

In large shallow bowl, toss together spinach leaves, onion and pecans. Season salad with salt and pepper, toss; drizzle olive oil over and toss; add vinegar and toss again. Portion onto individual salad plates to serve.
Serves 8.
*Toast pecans in 350 degrees F. oven in a shallow pan, such as a cookie sheet, for 8-10 minutes, until lightly browned. Remove and let cool.

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