Spinach Salad with Roasted Pecans and Red Onion Recipe | Yummly
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Spinach Salad with Roasted Pecans and Red Onion

PORK
7Ingredients
20Minutes
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Spinach Salad with Roasted Pecans and Red Onion
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Description

Toasted pecans add a nutty crunch to this simple salad.

Ingredients

US|METRIC
8 SERVINGS
  • 20 oz. fresh spinach leaves (cleaned and torn)
  • 1/2 red onion (peeled and thinly sliced)
  • 1/2 cup pecan halves (coarsely chopped, toasted*)
  • salt
  • black pepper
  • 1/3 cup olive oil
  • 4 Tbsp. cider vinegar
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    Directions

    1. In large shallow bowl, toss together spinach leaves, onion and pecans. Season salad with salt and pepper, toss; drizzle olive oil over and toss; add vinegar and toss again. Portion onto individual salad plates to serve.
    2. Serves 8.
    3. *Toast pecans in 350 degrees F. oven in a shallow pan, such as a cookie sheet, for 8-10 minutes, until lightly browned. Remove and let cool.
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