Spinach Salad with Beets and Walnuts

SERIOUS EATS (2)
Johnson: "Love the flavours, so yummy. I roasted pecans ins…" Read More
8Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 2 beets (large, trimmed)
  • 8 ounces baby spinach
  • 1/3 cup crumbled goat cheese
  • 1/2 cup toasted walnuts
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    280Calories
    Sodium18% DV440mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium530mg15%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hogeboom 3 months ago
    I was disappointed. Everything but the spinach fell through to the bottom of the bowl. It helped a little after the dressing was added. Looked nice.
    Johnson 5 months ago
    Love the flavours, so yummy. I roasted pecans instead of walnuts

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