Spinach Salad With Italian Marinated Mushrooms & Gorgonzola

Wish-Bone
6Ingredients
120Calories
60Minutes

Ingredients

  • 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
  • 10 ounces cremini mushrooms (or white mushrooms, washed and stems trimmed)
  • 1 purple onion (small, sliced into 1/2-inch rounds)
  • 10 ounces baby spinach (or 4 oz. baby arugula)
  • 4 slices bacon, crisp-cooked and crumbled
  • 4 ounces cheese (gorgonzola, crumbles)

Directions

  1. Pour 1/4 cup Wish-Bone® Balsamic Italian Vinaigrette Dressing over mushrooms and onion in medium nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, at least 30 minutes.
  2. Remove vegetables from marinade, reserving marinade. Grill or broil vegetables, brushing with reserved marinade, 15 minutes or until tender. Quarter mushrooms and chop onion; let stand covered in medium bowl, then toss with remaining 1/4 cup Dressing.
  3. Toss spinach, mushroom mixture with juices, cheese and bacon in large serving bowl or platter. Sprinkle, if desired, with freshly ground black pepper.
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NutritionView more

120Calories
Sodium7%DV160mg
Fat9%DV6g
Protein16%DV8g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium160mg7%
Potassium540mg15%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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