Spinach Roll with Black Sausage and Pepper Sauce

Directions

1. For the rolls, with a hand mixer, mix spinach, flour and eggs.
2. Season with salt.
3. Line a rectangular pan about 20x30 inches with parchment paper and pour spinach mixture in it.
4. Bake at 180°C (approximately 350°F) for about 5-7 minutes.
5. Remove from oven and roll the longest part. Let cool while rolled.
6. For the sauce, dice the onion. Heat oil in a pan and caramelize onions.
7. Season with salt and a tablespoon of sugar and let caramelize for over an hour over very low heat.
8. Set aside.
9. For the filling, peel and slice the sausage.
10. In a frying pan, fry the red peppers and when they are almost done, add the sliced sausage.
11. Let it cook and then add a splash of cream.
12. Season with salt. Grind with an immersion blender and set aside.
13. To assemble the roll, roll out dough and spread black sausage filling over the surface.
14. Arrange caramelized onions on top and re-roll it.
15. Divide the rolls in two to make individual servings.
16. To serve, arrange on a plate with some roasted piquillo peppers, if desired.