Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe forSpinach Roll with Black Sausage and Pepper Sauce combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Spinach Roll with Black Sausage and Pepper Sauce recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.
Ingredients
- 50 grams spinach (cooked and drained)
- 50 grams flour
- 2 eggs
- 1 pinch salt
- 1 onion
- 1 tablespoon sugar
- 1 pinch salt
- oil (Extra virgin)
- 1 black sausage (rice)
- cream (splash of)
- 1 pinch salt
- 50 grams piquillo peppers (optional)
Directions
- For the rolls, with a hand mixer, mix spinach, flour and eggs.
- Season with salt.
- Line a rectangular pan about 20x30 inches with parchment paper and pour spinach mixture in it.
- Bake at 180°C (approximately 350°F) for about 5-7 minutes.
- Remove from oven and roll the longest part. Let cool while rolled.
- For the sauce, dice the onion. Heat oil in a pan and caramelize onions.
- Season with salt and a tablespoon of sugar and let caramelize for over an hour over very low heat.
- Set aside.
- For the filling, peel and slice the sausage.
- In a frying pan, fry the red peppers and when they are almost done, add the sliced sausage.
- Let it cook and then add a splash of cream.
- Season with salt. Grind with an immersion blender and set aside.
- To assemble the roll, roll out dough and spread black sausage filling over the surface.
- Arrange caramelized onions on top and re-roll it.
- Divide the rolls in two to make individual servings.
- To serve, arrange on a plate with some roasted piquillo peppers, if desired.
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