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8Ingredients
1040Calories
75Minutes
Ingredients
- 1 unbaked pie crust (– 9 ”)
- 2 cups spinach (cooked and cut into pieces, make sure all excess water has been squeezed from the spinach)
- 1 cup heavy cream
- 4 eggs
- 1 cup ricotta cheese
- 1 cup cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
NutritionView more
1040Calories
Sodium48%DV1140mg
Fat126%DV82g
Protein57%DV29g
Carbs17%DV50g
Fiber16%DV4g
PER SERVING *
| Calories1040Calories from Fat740 |
| % DAILY VALUE* |
| Total Fat82g126% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1140mg48% |
| Potassium360mg10% |
| Protein29g57% |
| Calories from Fat740 |
| % DAILY VALUE* |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
★★★★★
Yummly User
★★★★★
Kim 8 Jul
★★★★★
really delicious! i used a lot less cream and only 2 eggs and it still turned out perfect my first quiche!
Mellie 2 May
★★★★★
This turned out light and luscious...we loved it...I did replaced the heavy cream with half & half...otherwise I wouldn't change a thing!
L 23 Mar
★★★★★
It was ok. A texture cross between a cheesecake and quiche. The pepper was a little too much. Next time I would add 1/2 the pepper called for...
Donna 30 Apr 2017
★★★★★
Delicious! Creamy yet firm, the ricotta seems to be the key. I made it for Easter brunch, and I'm making it again, right now, just for me. After cooking, freeze in slices then a grab and eat meal is ready.
Alfie P. 23 Apr 2017
★★★★★
Easy to make. Very tasty. I would make it again.. added some extra cheese and ricotta., also used farm fresh eggs from my own chickens
