Spinach Ricotta Quiche Recipe | Yummly
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Spinach Ricotta Quiche

SAVORY SWEET LIFE(12)
Tari: "I added stuff, used Swiss cheese, bacon and some…" Read More
8Ingredients
75Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 unbaked pie crust (– 9 ”)
  • 2 cups spinach (cooked and cut into pieces, make sure all excess water has been squeezed from the spinach)
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup ricotta cheese
  • 1 cup cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    1040Calories
    Sodium48% DV1140mg
    Fat126% DV82g
    Protein57% DV29g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories1040Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol370mg123%
    Sodium1140mg48%
    Potassium360mg10%
    Protein29g57%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C8%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

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    Tari 3 months ago
    I added stuff, used Swiss cheese, bacon and some sautéed onions. Delicious!!
    Amber Rollo 2 years ago
    This was amazing!! We made no modifications to recipe and it was perfect as is! A keeper!!
    Betty G. 2 years ago
    Loved it! Only change I made was to add caramelized onions
    Megan W. 2 years ago
    Added Keilbasa sausage, it was awesome
    LISSA SHEPARD 2 years ago
    it was very good! my kids really liked it.
    watson 3 years ago
    really delicious! i used a lot less cream and only 2 eggs and it still turned out perfect my first quiche!
    Mellie 3 years ago
    This turned out light and luscious...we loved it...I did replaced the heavy cream with half & half...otherwise I wouldn't change a thing!
    L 3 years ago
    It was ok. A texture cross between a cheesecake and quiche. The pepper was a little too much. Next time I would add 1/2 the pepper called for...
    Jamie G. 3 years ago
    This came out great!!!!! Very simple and delicious
    Alydd Morgan 3 years ago
    Came out fantasticly
    Donna 4 years ago
    Delicious! Creamy yet firm, the ricotta seems to be the key. I made it for Easter brunch, and I'm making it again, right now, just for me. After cooking, freeze in slices then a grab and eat meal is ready.
    Alfie P. 4 years ago
    Easy to make. Very tasty. I would make it again.. added some extra cheese and ricotta., also used farm fresh eggs from my own chickens

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