Spinach Rice Breakfast Bowls

BUDGET BYTES(4)
Jennifer S.: "So easy! Perfectly done egg and versatile recipe.…" Read More
6Ingredients
11Minutes
240Calories

Ingredients
US|METRIC

  • 1/2 cup rice (cooked seasoned, $0.11)
  • 1/2 cup frozen chopped spinach ($0.16)
  • 1/2 tablespoon butter ($0.08)
  • 1 large egg ($0.21)
  • 1 pinch salt (& pepper $0.03)
  • hot sauce (splash of, $0.05)

NutritionView more

240Calories
Sodium28% DV670mg
Fat17% DV11g
Protein18% DV9g
Carbs9% DV28g
Calories240Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol225mg75%
Sodium670mg28%
Potassium110mg3%
Protein9g18%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Reviewer Profile Image
Reviewer Profile Image
Jennifer S. 25 Oct 2017
So easy! Perfectly done egg and versatile recipe. Yum!
Reviewer Profile Image
Anna Klimczak 19 Oct 2017
Amazingly easy and amazingly good! A great thing to eat at home or take with me
Reviewer Profile Image
Aneesha Kaushal 5 Mar 2017
This was so easy and sooo yummy!! I even forgot to add hot sauce, since after adding egg we couldn’t resist it. :P Thanks for this healthy yummy recipe :)
Reviewer Profile Image
Jessica Cole 3 Jan 2017
I didn't have precooked rice, so I had to cook it myself. I didn't know how to properly drain it so it ended up runny, and the egg's peel was hard to remove, so I ended up just pouring in the yolk. So... very runny. But healthy and good.