Spinach Ravioli with Zucchini Ribbons

EATING WELL
12Ingredients
30Minutes
170Calories

Ingredients
US|METRIC

  • 2 zucchini (medium, very thinly sliced lengthwise, see Tip)
  • 1 pound frozen spinach (or fresh, and-cheese ravioli)
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon salt
  • 1/2 cup half-and-half
  • 2 teaspoons all-purpose flour
  • 1 tablespoon butter
  • 1 shallot (large, minced)
  • 1/4 cup dry white wine
  • 1/4 cup fresh basil (thinly sliced)
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup shredded parmesan cheese

NutritionView more

170Calories
Sodium21% DV510mg
Fat12% DV8g
Protein16% DV8g
Carbs5% DV16g
Fiber12% DV3g
Calories170Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium510mg21%
Potassium1050mg30%
Protein8g16%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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