Spinach Ravioli Casserole

12Tomatoes
7Ingredients
Calories
50Minutes

Ingredients

  • 25 ounces frozen ravioli (cheese or meat-stuffed)
  • 8 ounces baby spinach (fresh, chopped)
  • 16 ounces artichoke hearts (drained and diced)
  • 2 cups cream sauce (Alfredo)
  • 1 1/2 cups Italian cheese blend (shredded, divided)
  • 1/3 cup low sodium chicken broth
  • 1/4 cup pesto sauce
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