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Elisabeth Quan: "Soooo good. I used whole eggs instead of egg subs…" Read More
10Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Elisabeth Quan 3 years ago
Soooo good. I used whole eggs instead of egg substitute and almond milk instead of half and half. This recipe has the perfect ratio of filling to eggs and the texture is amazing. Will definitely make again.
Micaela Morano 3 years ago
This recipe was sooo good. Easily one of my favorites, and easy to make. I used fairlife milk instead of cream, and another egg instead of egg substitute and it came out absolutely delicious.