Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin

Skinnytaste
Reviews(2)
Lilly Rose: "Really easy to make and hard to mess up also not …" Read More
Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Recipe
12
190
60

Ingredients

  • 3 cloves garlic (crushed)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 teaspoons dijon mustard
  • 1 teaspoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound pork tenderloin
  • 1 1/2 ounces reduced fat mozzarella (Polly-o)
  • 2 cups baby spinach (fresh)
  • 2 tablespoons sun-dried tomatoes (chopped)
  • 1 ounce thin-sliced prosciutto
  • salt
  • cracked black pepper
Read Directions

NutritionView more

190Calories
Sodium15%DV370mg
Fat12%DV8g
Protein53%DV27g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol80mg27%
Sodium370mg15%
Potassium620mg18%
Protein27g53%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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