10Ingredients
460Calories
75Minutes

Ingredients

  • 10 cups bolognese sauce (or marinara if you prefer a vegetarian dish)
  • 9 ounces manicotti pasta (package of cooked, 14 count)
  • 2 teaspoons oregano
  • 2 eggs
  • 30 ounces ricotta
  • 1 1/2 cups parmigiana
  • 2 cups mozzarella
  • 16 ounces frozen spinach (thawed and drained)
  • salt
  • pepper
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NutritionView more

460Calories
Sodium21%DV500mg
Fat51%DV33g
Protein59%DV30g
Carbs3%DV9g
Fiber4%DV<1g

PER SERVING *

Calories460Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol225mg75%
Sodium500mg21%
Potassium310mg9%
Protein30g59%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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