
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 10 cups bolognese sauce (or marinara if you prefer a vegetarian dish)
- 9 ounces manicotti pasta (package of cooked, 14 count)
- 2 teaspoons oregano
- 2 eggs
- 30 ounces ricotta
- 1 1/2 cups parmigiana
- 2 cups mozzarella
- 16 ounces frozen spinach (thawed and drained)
- salt
- pepper
NutritionView More
460Calories
Sodium21% DV500mg
Fat51% DV33g
Protein59% DV30g
Carbs3% DV9g
Fiber4% DV<1g
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol225mg75% |
Sodium500mg21% |
Potassium310mg9% |
Protein30g59% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars0g0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
