Ingredients
- 10 cups bolognese sauce (or marinara if you prefer a vegetarian dish)
- 9 ounces manicotti pasta (package of cooked, 14 count)
- 2 teaspoons oregano
- 2 eggs
- 30 ounces ricotta
- 1 1/2 cups parmigiana
- 2 cups mozzarella
- 16 ounces frozen spinach (thawed and drained)
- salt
- pepper
Read Directions
NutritionView more
460Calories
Sodium21%DV500mg
Fat51%DV33g
Protein59%DV30g
Carbs3%DV9g
Fiber4%DV<1g
PER SERVING *
| Calories460Calories from Fat300 |
| % DAILY VALUE* |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein30g59% |
| Calories from Fat300 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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