- 9 lasagna noodles (cooked)
- 10 ounces frozen chopped spinach (thawed and completely drained)
- 15 ounces fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated parmesan cheese
- 1 large egg
- 2 cups sauce (pomodoro)
- 9 tablespoons part-skim mozzarella cheese (shredded)
PER SERVING *
|Calories170Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Moore 5 days ago
I liked it, my wife thought it would be better with ground turkey. I think it could have used a little more garlic.
Jamie Bowers 25 days ago
So yummy! Made it exactly as the recipe describes.
Sarah R. 7 Oct
i used this recipe but replaced the noodles with summer squash strips. non -Vegetarian boyfriend approved!
KindaTalentedFoodie 7 Oct
Came out good, but spinach was a little strong and very watery tasting bc we forgot to drain it before adding it to the sauce. With small alterations WOULD TOTALLY COOK AGAIN!
Ashley L. 1 Oct
Amazing and yummy Would make again
Naomi Ur Recipes Is Ready 19 Sep
Awesome, very good fast n easy
Learie Lively 5 Sep
This dish came out just as shown in the pic. The taste is also fantastic. I even got 13 rolls
Hilary Colbert 27 Aug
Great can’t even taste spinach. Very tasty
Murphy 24 Aug
Super easy and good. Recommend adding ground turkey.
Heidi A. 19 Aug
Pretty darn tasty and filling!! Hubby liked them as well! We ate them up before getting a pic
jojo 14 Aug
Awesome! My kids loved it too! Added garlic
Shanell Fernandez 30 Jul
Amazing!!!!!! Use Raos marinara Sauce ! Perfect
Caitlyn Earnhart 28 Jun
It turned out amazing! I used brown rice noodles due to a gluten intolerance and they were perfect! Definitely going to make this again
Libby 21 Jun
It was delicious and not at all hard to make!
Christina 3 Jun
Great recipe! We added ground sausage and sautéed onions, garlic and fresh spinach.
Jas 20 May
Came out really good! 😍
Brianna s. 10 May
Super yummy I add more sauce and ground turkey for more protein
Holly T. 9 May
Super good. I didn't have parmesan so I replaced it with mozzarella and I cut the spinach in half 'cause it seemed like too much to me. Otherwise I would definitely make this again.
Rachel H. 8 May
easy and delicious, my favorite combo
Talon 4 May
Super good!! I even tricked my husband into eating them (he won’t eat anything endless their is some kinda meat in it) he didn’t even notice! 😊
Pawlowski 25 Apr
amazing, and freezes well☺
Kim 25 Apr
I can’t believe how great these rolls taste. I feel like I’m eating meat! Best recipes, hands down!
Andrea Chabot 14 Apr
Very good! I used fresh (chiffonade) spinach instead of frozen
Liz 14 Apr
These were very good and very easy to make. I may add a little garlic powder next time. They tasted more like stuffed shells than lasagna, but we all loved them.
June Kupstas 12 Apr
Tasted great. I used whole grain lasagna noodles and fresh spinach. Will make this again!
Mitchie Danielle 11 Apr
These turned out great without the guilt. I love this app
dyn lara 10 Apr
Delicious and very easy instruction. My little one loved it and took it for lunch the next day!!!
Liz 5 Apr
Was super Good! loved how easy it was to make, and how delicious it ended up being. Definitely will make again.
Angie 28 Mar
Great! We all loved it
kelly 26 Mar
Quick and easy to make, will be a new staple