Spinach Gnocchi

OPEN SOURCE FOOD
14Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 300 grams potatoes (peeled and cubed)
  • 175 grams spinach
  • 1 egg yolk
  • 1 olive oil (table spoon of)
  • 125 grams flour
  • salt
  • pepper
  • 1 olive oil (table spoon of)
  • 1/2 onion (chopped)
  • 1 clove garlic (minced)
  • 300 milliliters passata (tomato pulp)
  • 2 tea (spoons of brown sugar)
  • mozzarella cheese (grated)
  • arugula
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    Directions

    1. 1. Boil potatoes, drain, cool down and mash.
    2. 2. Blanch spinach shortly, drain and chop.
    3. 3. Mix potatoes with flour, yolk, olive and spinach.
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    NutritionView More

    290Calories
    Sodium23% DV560mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium560mg23%
    Potassium1040mg30%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A100%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.