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Spinach Filled Ham Pinwheels
Thinly-sliced deli ham holds a savory mixture of spinach, water chestnuts and cheese. Skewered with toothpicks by hungry guests, these pinwheels will satisfy a cocktail crowd.
- In medium bowl stir together sour cream, Parmesan cheese, pepper and cayenne. Stir in spinach and water chestnuts. Spread about 2 tablespoons filling on each ham slice. Roll up jelly roll fashion; wrap each roll in plastic wrap, refrigerate 1-2 hours. To serve, slice each roll crosswise into 5 pinwheels. Serve with toothpicks.
- Makes about 50 servings.