Thinly-sliced deli ham holds a savory mixture of spinach, water chestnuts and cheese. Skewered with toothpicks by hungry guests, these pinwheels will satisfy a cocktail crowd.


  • 10 slices ham (thin, about 3/4 pound)
  • 1 cup sour cream
  • 1/3 cup parmesan cheese (grated)
  • 1/8 teaspoon pepper
  • 1 dash ground cayenne
  • 10 ounces frozen chopped spinach (thawed, well drained)
  • 8 ounces water chestnuts (drained, finely chopped)


  1. In medium bowl stir together sour cream, Parmesan cheese, pepper and cayenne. Stir in spinach and water chestnuts. Spread about 2 tablespoons filling on each ham slice. Roll up jelly roll fashion; wrap each roll in plastic wrap, refrigerate 1-2 hours. To serve, slice each roll crosswise into 5 pinwheels. Serve with toothpicks.
  2. Makes about 50 servings.
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