Spinach Fettuccine with Sausage, Peppers and Olives Recipe | Yummly
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Spinach Fettuccine with Sausage, Peppers and Olives

ALLRECIPES
10Ingredients
30Minutes
610Calories
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Spinach Fettuccine with Sausage, Peppers and Olives
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Ingredients

US|METRIC
6 SERVINGS
  • 19.76 oz. sausage links (Johnsonville® Italian Hot, casings removed)
  • 9 oz. fettuccine (uncooked refrigerated spinach)
  • 1/4 cup olive oil
  • 1 onion (large, sliced)
  • 3 large garlic cloves (minced)
  • 1 red pepper (sliced)
  • 5 Italian plum tomatoes (large, chopped)
  • 3/4 cup kalamata olives (pitted and halved)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup Parmesan cheese (shredded)
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    Directions

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    NutritionView More

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    610Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1140mg48%
    Potassium480mg14%
    Protein21g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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