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|Calories270Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mike Stephens 5 months ago
This looks likea great recipe but it really lacks taste. I followed the recipe except i used fresh spinach as i dont like the frozen stuff. this looked like it was going to taste great but didnt. It just had no real taste at all.
Smith 5 months ago
LOVED it! I seasoned it myself the way that I like and I chopped up fresh spinach instead. It was a hit for the whole family!
Rhonda W. 6 months ago
Excellent! Will definitely make again and maybe add some sautéed red paper.
Laura Tully 6 months ago
Delicious! Grilled them. Added Italian seasoning to patty. Topped with homemade tzatziki sauce. Family loved it, easy weeknight meal!
Rachel G a year ago
It turned out so good!! Grilled them and they were so delicious :)
Lade a year ago
Very good! My boy friend loved it along with my parents! This is a go-to for an easy but different burger.
Nieshell G. a year ago
so quick and easy! my husband loves them!
Roderick H. a year ago
great!! I followed the recipe exactly. But I made a plain yogurt and blue cheese mixture and added on top. really good.
Kathy Eustis 2 years ago
Sooo good! I made these in my Big Boss air fryer and they turned out awesome
Sarah R. 2 years ago
Absolutely amazing! I added Italian seasoning and garlic powder to mine and topped with red onion, tomato and feta. Also put tzatziki on both sides of the bun! 10/10!!
Kathy Barnes 2 years ago
Amazing!!! Added Italian seasoning dressing to spice it up a bit. Entire family including the kids loved it!!
Anj 2 years ago
Awful! There was 3/4 spinach and 1/4 meat and it didn't hold together at all. Ended up turning into a pile of mush so i had to make a meat sauce out of it.
Lilan 2 years ago
It's delicious definitely I'll make it again
Erin H. 2 years ago
This recipe is now my go-to for turkey burgers. When I make them for company, I always get asked for the recipe.
Terry F. 3 years ago
This is my family's favourite burger recipe. We dress it up with onion, tomato, mayo and honey mustard....it is delicious!
Kyndra Jones 4 years ago
Amazingggg! I made them ahead and froze overnight. The patties didn't hold together as much as I would've wanted, leading me to believe that this wouldn't be to good. After sautéing I added half a slice of provolone, some raw onions and ketchup OH MY GOSHHH, these burgers were ahhmmmaazzzinnnggggggg. 5 stars
Aryeh B. 4 years ago
This recipe was great! I ended up about doubling the spinach just because I didn't want to have leftovers but even so it was delicious. And also incredibly easy. Definitely up there in terms of the goodness:length of prep time ratio.
Rousselle T. 4 years ago
It was absolutely delicious. I am on a diet and I had mine with a slice of tomato, pickles and the onion. No bun. My kids inhaled it and asked for seconds. It was very easy and not expensive to make. A lot of recipes ask for ingredients you've never heard of and they can be quite pricey. Definitely will be in my favorites. Thanks yumly!!
B E. 4 years ago
As a variation, we some times substitute Crispy Naan bread for the hamburger bun. It The Naan bread is wonderful change for those wanting a change from the standard burger-type buns. I've never been a huge fan of ground turkey -- until now. Great recipe! Thanks.
Kathy O. 4 years ago
Yum! I doubled the recipe and played with the seasonings a bit and was very pleased with the end result. I served the burgers with roasted green beans an mushrooms and rice pilaf. Be sure to squeeze/drain the spinach before adding it to the mixture.
Suzanne L. 4 years ago
I enjoyed these very much. They have a nice texture and wonderful flavour. I served it with sweet potato fries and spinach and kale salad. Lovely supper and my husband gave it a vote of approval!