9Ingredients
470Calories
40Minutes

Ingredients

  • 1 tablespoon butter
  • 1/2 cup sliced green onions
  • 2 cloves garlic (minced)
  • 10 ounces frozen chopped spinach (thawed, drained and squeezed dry)
  • 1 cup ricotta cheese
  • 1/2 cup sour cream
  • 2 cups shredded Monterey Jack cheese
  • 10 corn tortillas (6 inch)
  • 19 ounces enchilada sauce
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NutritionView more

470Calories
Sodium53%DV1280mg
Fat43%DV28g
Protein43%DV22g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat17g85%
Trans Fat
Cholesterol85mg28%
Sodium1280mg53%
Potassium240mg7%
Protein22g43%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Corella Doll 14 Sep 2016
Made this with homemade enchilada sauce. Awesome! Will definitely make these again. Very creamy and delicious.