Spinach Enchiladas

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Reviews(1)
Corella Doll: "Made this with homemade enchilada sauce. Awesome!…" Read More
Spinach Enchiladas
9
470
40

Ingredients

  • 1 tablespoon butter
  • 1/2 cup sliced green onions
  • 2 cloves garlic (minced)
  • 10 ounces frozen chopped spinach (thawed, drained and squeezed dry)
  • 1 cup ricotta cheese
  • 1/2 cup sour cream
  • 2 cups shredded Monterey Jack cheese
  • 10 corn tortillas (6 inch)
  • 19 ounces enchilada sauce
Read Directions

NutritionView more

470Calories
Sodium53%DV1280mg
Fat43%DV28g
Protein43%DV22g
Carbs11%DV34g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat17g85%
Trans Fat
Cholesterol85mg28%
Sodium1280mg53%
Potassium240mg7%
Protein22g43%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.