Spinach Dip Stuffed Pork Roast Recipe | Yummly
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Spinach Dip Stuffed Pork Roast

Rebecca DeNight: "really tasty. would make it again" Read More
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Spinach Dip Stuffed Pork Roast

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Spinach Dip Stuffed Pork Loin is an easy-to-make dinner, perfect for bringing the people you care about round the table!


  • 4 lb. New York (top loin) pork roast
  • 8 oz. cream cheese (at room temperature)
  • 1 cup fresh spinach (rinsed, dried & rough chopped)
  • 4 oz. artichoke hearts (rough chopped)
  • 1 cup Parmesan cheese (shredded)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Romesco sauce (optional)
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    1. Preheat your oven to 400 degrees F. Line the bottom of a roasting pan with foil, then place the rack into the pan.
    2. Remove the pork roast from its packaging and using a paper towel, pat the meat dry.
    3. Place the meat on a cutting board and with a very sharp chef's knife, cut down the long side of the roast (about 1/2-inch from the bottom). After you cut, pull the roast back from the cut edge and repeat. Keep opening up the roast and cutting until you have turned the roast into a big flat rectangle.
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    Reviewer Profile Image
    Rebecca DeNight 4 years ago
    really tasty. would make it again