Directions

1. Preheat your oven to 400 degrees F. Line the bottom of a roasting pan with foil, then place the rack into the pan.
2. Remove the pork roast from its packaging and using a paper towel, pat the meat dry.
3. Place the meat on a cutting board and with a very sharp chef's knife, cut down the long side of the roast (about 1/2-inch from the bottom). After you cut, pull the roast back from the cut edge and repeat. Keep opening up the roast and cutting until you have turned the roast into a big flat rectangle.