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Rebecca DeNight: "really tasty. would make it again" Read More
8Ingredients
90Minutes
210Calories
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Description
Spinach Dip Stuffed Pork Loin is an easy-to-make dinner, perfect for bringing the people you care about round the table!
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. New York (top loin) pork roast
- 8 oz. cream cheese (at room temperature)
- 1 cup fresh spinach (rinsed, dried & rough chopped)
- 4 oz. artichoke hearts (rough chopped)
- 1 cup Parmesan cheese (shredded)
- 1 tsp. salt
- 1/2 tsp. pepper
- Romesco sauce (optional)
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Directions
- Preheat your oven to 400 degrees F. Line the bottom of a roasting pan with foil, then place the rack into the pan.
- Remove the pork roast from its packaging and using a paper towel, pat the meat dry.
- Place the meat on a cutting board and with a very sharp chef's knife, cut down the long side of the roast (about 1/2-inch from the bottom). After you cut, pull the roast back from the cut edge and repeat. Keep opening up the roast and cutting until you have turned the roast into a big flat rectangle.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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