Spinach Dip Stuffed Pork Loin Recipe
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610
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Ingredients

  • 4 pounds pork roast (boneless New York)
  • 8 ounces cream cheese (at room temperature)
  • 1 cup fresh spinach (rinsed, dried & rough chopped)
  • 4 ounces artichoke hearts (rough chopped)
  • 1 cup shredded parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • sauce (Romesco, optional)
Read Directions

NutritionView more

610Calories
Sodium41%DV990mg
Fat45%DV29g
Protein147%DV75g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol240mg80%
Sodium990mg41%
Potassium1350mg39%
Protein75g147%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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