Spinach Dip Cups Recipe | Yummly
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Spinach Dip Cups

KNORR
8Ingredients
30Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
20 SERVINGS
  • 10 ounces frozen chopped spinach (cooked, cooled and squeezed dry)
  • 16 ounces sour cream
  • 1 cup Best Foods® Real Mayonnaise (or Hellmann's®)
  • 1 package Knorr® Vegetable recipe mix
  • 8 ounces water chestnuts (drained and chopped, optional)
  • 3 green onions (chopped, optional)
  • 7.5 ounces refrigerated buttermilk biscuits
  • 1/2 cup shredded mozzarella cheese
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    Directions

    1. Preheat oven to 375°. Combine all ingredients except biscuits and cheese in medium bowl.
    2. Evenly press biscuits into bottoms and up sides of 20 cups in 2 (12 cup) muffin pans. Evenly spoon spinach dip into biscuits. Cover and refrigerate any leftover dip for future use.
    3. Bake 15 minutes. Evenly sprinkle spinach dip with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden.
    4. Let stand 5 minutes before serving. Gently remove cups from muffin pans and serve.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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