Spinach Custard Recipe | Yummly
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Spinach Custard

PORK
7Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 Parmesan cheese (grated)
  • 10 ounces frozen chopped spinach (thawed)
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    Directions

    1. In large bowl, thoroughly beat all ingredients except spinach. Squeeze all liquid from spinach, stir into egg mixture. Pour into greased 2-quart casserole. Bake at 350 degrees F. for 30-35 minutes, until custard is set (knife inserted midway between center and outer edge comes clean). Let rest 10 minutes before serving.
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