Spinach Chicken Casserole with Cream Cheese and Mozzarella

Eat Well 101Reviews(12)
Raquel: "delicious my kids are pickey eaters and they love…" Read More
9Ingredients
430Calories
55Minutes

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 ounces cream cheese (softened)
  • 2 cups spinach (rinsed)
  • 1 tablespoon olive oil
  • 4 ounces mozzarella cheese (shredded)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon italian seasoning (optional)
Read Directions

NutritionView more

430Calories
Sodium19%DV450mg
Fat49%DV32g
Protein61%DV31g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat
Cholesterol140mg47%
Sodium450mg19%
Potassium570mg16%
Protein31g61%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Raquel 4 days ago
delicious my kids are pickey eaters and they loved it..
My husband and I thought this was delicious. The sauce is rich and smooth. Will put in our dinner rotation.
Meh not the greatest recipe ever. Definitely could have used more herbs. Probably will make again with added spices and herbs
Alhamdulillah. It was GREAT. Thanks for the recipe 😊
It was great, i live in Buenos Aires so i did modified some ingredients like Italian seasoning , instead i used chicken seasoning I’m happy to try new recipes in my country
it was lovely and filling too...will do it again..thank you
Brooke M. 11 Jul
very tasty and fairly quick and easy. next time I think I will either add more spinach or maybe some artichoke hearts with the spinach, but an overall positive reaction.
Crumpton 3 Jul
Good flavor on the chicken- little too much cream cheese so I cut it back.
Shuff 25 Jun
Ehhh... not that good. Probably will not make again. Exactly what it sounds like... cream cheese baked on top of chicken.
Sarah 25 Jun
very good. didnt have cream cheese so used mascapone.
John K. 24 Jun
Tasted great, how could it not? Oil, cheese and more cheese. Still I had to lookup the temperature for baking chicken breast and time. I consider a visual only recipe as pretty incomplete.
Amelia F. 20 Jun
Amazing! Definitely make it again. Creamy yet salty.