Spinach Cannelloni In Tomato And Crème Fraîche Sauces

Serious Eats
19Ingredients
490Calories
85Minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 6 ounces fresh spinach leaves (about 2 quarts loosely packed leaves)
  • 1 white onion (small, minced, about 3/4 cup)
  • 28 ounces plum tomatoes (whole, preferably San Marzano)
  • 2 tablespoons fresh basil (chopped)
  • 1/2 cup dry red wine (such as Chianti)
  • 1 pinch sugar
  • kosher salt
  • freshly ground black pepper
  • 2 cups ricotta cheese
  • 1 large egg (lightly beaten)
  • 1/2 cup grated parmesan cheese (divided)
  • 8 ounces cannelloni
  • 1/2 cup mozzarella
  • 6 ounces crème fraîche
  • 1 1/2 tablespoons milk
  • 1/8 teaspoon grated nutmeg
  • 1 teaspoon lemon zest (fresh)
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NutritionView more

490Calories
Sodium17%DV410mg
Fat38%DV25g
Protein43%DV22g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium410mg17%
Potassium770mg22%
Protein22g43%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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